The Recipe Filofax in my A5 Lilac Original has made an appearance this year as I am determined to make every recipe I've collected from magazines, family and friends. The Thai curry and Cheesy Leek and Bacon Lasagne have been eaten and this week I've made ...
... the Berry Chocolate Traybake which was very more-ish.
Other recipes have been around in drawers for ages and I've just stuck them on to a page as they were.
At the beginning of the Filofax are some contents pages - meals, pies, cakes, puddings ete.
There's no point in collecting recipes it I don't try them out and so I'm scheduling them regularly. If I don't like one then I'll take out the page.
Crunchy Coleslaw and Veggie Pasta next.